I am not a fan of veggie pizza because the steaming chunks of onion, pepper, and black canned-tasting olives tend to fall off the pizza in chunks, leaving big cheeseless craters behind. And a cheeseless crater is not my idea of a good time. But tonight, I made pizza and realized we had some extra fresh sweet corn, cherry tomatoes, and broccoli we needed to use.
This combo of veggies was delicious. Even William approved.
I started with one ball of freshly made whole wheat pizza dough.